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Mimosa
Nutrition Facts
1 serving per container
Serving size: 12 oz (340 g)
Amount Per Serving
Calories: 110
% Daily Value*
Total Fat 0g … 0% DV
Saturated Fat 0g … 0% DV
Cholesterol 0mg … 0% DV
Sodium 65mg … 3% DV
Total Carbohydrate 28g … 10% DV
Dietary Fiber 0g … 0% DV
Total Sugars 26g (Includes 25g Added Sugars) … 50% DV
Protein 0g … 0% DV
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Ingredients: WATER, AGAVE SYRUP, FRUIT PUREE, VITAMIN C, CANE SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE
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Meet the Flavors’ Best Friends
These secret sidekicks keep your drink fresh, vibrant, and oh-so-tasty, bringing just the right amount of sparkle to every sip. Let’s raise a can to these quiet heroes!
Ascorbic Acid (Vitamin C)
Ascorbic Acid is basically your beverage’s superhero sidekick. It’s there to keep colors bright, flavors lively, and even helps protect certain nutrients. This immune-boosting vitamin is famous for showing up in citrus fruits like oranges and lemons, and you’ll also find it in bell peppers, strawberries, and papayas. Talk about a healthful cameo!
Citric Acid
Citric Acid is the tangy spark plug that makes flavors pop! Found in citrus fruits like lemons, limes, and grapefruits, this tart character brightens up your beverage, balancing sweetness and ensuring every sip is refreshingly zesty. It’s nature’s way of saying, “Let’s party!”—with a wink and a pucker.
Dextrose
Dextrose is a quick-energy sugar that comes from corn—imagine it as fuel for your taste buds. It’s a close cousin to glucose, the natural sugar your body uses for energy every day. While you won’t pick “dextrose fruit” off a tree, the pure sweetness in, say, grapes and honey, comes from similar natural sugars working their magic.
Fructose
Fructose is the sweet talker of the sugar world and is naturally abundant in fruits like apples, pears, and watermelon. In drinks, it’s used to dial up the sweetness, giving you that smooth, pleasing taste without needing a heaping scoop of table sugar. It’s basically fruit’s friendly way of lending its sugary charm.
Potassium Sorbate
Potassium Sorbate is the shield that keeps spoilage at bay, ensuring your drink doesn’t morph into a science experiment. While you won’t find it growing on trees, sorbic acid—the stuff it’s derived from—is naturally present in some berries. It’s like a borrowed secret power from the berry kingdom to help keep your drinks fresher for longer.
Sodium Benzoate
Think of Sodium Benzoate as the bodyguard at the flavor party. It helps keep unwanted bacteria and fungi from crashing in, ensuring your delicious drinks stay fresh and tasty. While it’s man-made, similar naturally occurring benzoates can be found in foods like cranberries, prunes, and cinnamon—so nature’s pretty great at self-preservation, too!
